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Uji Coba Pembuatan Kue Bolu Menggunakan Tepung Ketan Hitam: Studi Kasus Pandangan Sivitas Matana Terhadap Rasa, Warna & Tekstur Produk
Veni, Veni
(
Universitas Matana
,
2019-07-26
)
Uji Coba Inovasi Pembuatan Chiffon Cake dari Bahan Dasar Tepung Terigu dengan Subtitusi Tepung Kelapa
Adijaya, Ronald
(
Universitas Matana
,
2020-07-27
)
Studi Grounded Theory Tentang Pembuatan Sponge Cake dengan Menggunakan Tepung Kedelai Sebagai Pengganti Tepung Terigu
Nurcahaya, Dian
(
Universitas Matana
,
2022-06-10
)
Pemanfaatan Ampas Kelapa dalam Pembuatan White Sponge Cake Sebagai Subtitusi Tepung Terigu
Suhaeri, Asep
(
Universitas Matana
,
2022-06-13
)
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Author
Adijaya, Ronald (1)
Nurcahaya, Dian (1)
Suhaeri, Asep (1)
Veni, Veni (1)
Subject
Cake (4)
Baking (2)
Flour (2)
Cooking (Coconut flour) (1)
Grounded theory (1)
Soy flour (1)
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Date Issued
2022 (2)
2020 (1)
2019 (1)